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Add a photoServings: 6
Ingredients
- 2 c. Sugar
- 1/2 tsp Vanilla extract
- 1/2 tsp Lemon extract
- 2 c. Parched benne seed (sesame seeds, I think)
Directions
- "Benne seeds can't be procured in many places, but the candy made with it is so delicious and so characteristic of Charleston which the recipe is here included."
- Add in the extracts to the sugar. Heat the sugar in a saucepan, stirring constantly, as for peanut brittle.
- When the sugar is melted, add in the benne seed, stirring it in quickly. Pour at once onto a marble slab to cold or possibly pour into lightly buttered pans. Mark in one-inch squares while still hot and break along the lines when cool. -Mrs. Rhett
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 66.74g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.7g | 44% |
| Protein 0.0g | 0% |
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