Vegetable Salad Dressing Recipe

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0 votes | 1233 views
Servings: 12

Ingredients

Cost per serving $1.05 view details

Directions

  1. Heat vinegar, sugar, salt and pepper. In large mixing bowl, mix minced vegetables. Add in vinegar mix. Add in salad dressing. Mix well. Chill. Keeps well refrigerated. Serve over garden salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 314  
Calories from Fat 190 61%
Total Fat 21.47g 27%
Saturated Fat 1.96g 8%
Trans Fat 0.14g  
Cholesterol 0mg 0%
Sodium 820mg 34%
Potassium 251mg 7%
Total Carbs 31.43g 8%
Dietary Fiber 1.4g 5%
Sugars 18.63g 12%
Protein 1.09g 2%
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