Bengali Prawn Curry Recipe

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1 vote | 361 views

Ingredients

Prawns - 250 gms, peeled, deveined, washed, cleaned
Mustard Oil - 1/2 tblsp + 1/2 tblsp
Panch Phoran - 3/4 tsp (equal quantities of cumin seeds, mustard seeds, fenugreek seeds, nigella seeds and fennel seeds, ground together)
Cinnamon - 1/4 inch stick
Green Cardamom - 2
Cloves - 2
Bay Leaf - 1/2
Onion - 1, small, finely chopped
Ginger Garlic Paste - 2 tsp
Coriander Powder - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Tomato - 1, small, finely chopped
Salt - 1/4 tsp
Sugar - 1/4 tsp
Lime Juice - 2 tsp
Coriander Leaves - 2 tsp, chopped
For the marinade:
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 1/4 tsp
Salt - 1/3 tsp
Oil - 1 tsp

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