Home » Recipes » Beetroot kurma
Print recipe Print Email recipe Email

Beetroot kurma Recipe

by
Beetroot kurma recipe
click to rate
0 votes | 356 views
0 reviews | 0 comments
 

Ingredients

  • Beetroot – 2 (medium sized chopped into small pieces)
  • Potato – 1 (chopped into small cubes)
  • Onion – 1 (chopped finely)
  • Medium sized tomatoes – 2 (chopped finely)
  • Turmeric powder – 1/4 teaspoon
  • Red chilli powder – 1/2 teaspoon
  • Garam masala powder – 1/2 teaspoon
  • Cooking oil – 2 tablespoons
  • Cumin seeds – 1/2 teaspoon
  • Salt to taste
  • Chopped coriander leaves for garnishing
  • INGREDIENTS FOR GRINDING
  • Grated coconut – 3/4 cup
  • Green chillies – 2
  • Coriander seeds – 2 tablespoons
  • Cumin seeds – 1 tablespoon
  • Garlic cloves – 5-6
  • Ginger – 1 inch small size
  • Poppy seeds (khus khus) – 1 teaspoon
  • Fennel seeds – 1/2 teaspoon
  • Chopped coriander leaves – 2 tablespoons
  • HOW TO MAKE OR PREPARE BEETROOT KURMA RECIPE

Toolbox

Add the recipe to which day?
« Today - May 21 »
Today - May 21
May 22 - 28
May 29 - Jun 04
June 5 - 11
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 466g
Calories 552  
Calories from Fat 333 60%
Total Fat 38.21g 48%
Saturated Fat 11.42g 46%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 1324mg 38%
Total Carbs 50.63g 14%
Dietary Fiber 9.9g 33%
Sugars 12.07g 8%
Protein 7.2g 12%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement