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Beer battered halloumi with homemade pickled onions and tartar sauce Recipe

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Beer battered halloumi with homemade pickled onions and tartar sauce
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Ingredients

  • 50g (~1/4 cup) plain flour 75ml (~1/3 cup) beer Salt Black pepper Oil for frying 225g halloumi cheese (8 x 1cm slices) Instructions
  • Homemade tartar sauce Author: Becca @ Amuse Your Bouche Recipe type: Miscellaneous Yield: Makes ~1½ cups Ingredients
  • ½ large onion 3 large pickled gherkins 3tbsp (heaped) mayonnaise Salt Black pepper Instructions

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 67g
Calories 27  
Calories from Fat 1 4%
Total Fat 0.07g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 99mg 3%
Total Carbs 6.3g 2%
Dietary Fiber 1.1g 4%
Sugars 2.86g 2%
Protein 0.74g 1%
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