Print
Email
Add a photoServings: 1
Ingredients
- 12 x Philly-Gourmet (thinly sliced) sandwich steaks or possibly thinly sliced beef
- 1/4 tsp salt pepper
- 1/2 tsp chili pwdr.
- 1 x (11 ounce.) can of tomato soup
- 1 x (14 ounce.) can chili beans.
- 1 x (10-1/2 ounce.) package corn chips
- 1/3 c. sliced ripe olives
- 1/2 c. minced onions
- 1 c. grated cheddar
Directions
- Preheat the oven to 375 F. Break 12 Philly-Gourmet (thinly sliced)
- sandwich steaks into a skillet, cook and toss till browned without overcooking. Season with 1/4 teaspoon of salt, pepper and 1/2 teaspoon of chili pwdr. Add in one (11 ounce.) can of tomato soup and one (14 ounce.) can of chili beans. Cook slowly for a few min to heat and blend the flavors. Spread a (10-1/2 ounce.) package of corn chips in a baking dish, pour the steak mix over the chips, top with 1/3 c. of sliced ripe olives, 1/2 c. of minced onions and one c. of grated cheddar cheese. Bake in the oven till the cheese melts, and serve piping warm.
- Beef can be thinly sliced by allowing it to partially freeze. Slice with a sharp knife
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
