Ingredients
- 10oz (300gr) ground beef
- 1 tbs olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 1/2 cups (28oz, 840gr) whole tomatoes, chopped, with all juices
- 2 tsp dried oregano
- 1 tsp dried basil
- 1 tsp chili powder
- 8oz (240gr) frozen spinach, thawed, squeezed mostly dry
- 15oz (450gr) ricotta cheese
- 1 cup (4oz, 120gr) Mozzarella cheese, shredded
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 187g | |
Calories 277 | |
Calories from Fat 184 | 66% |
Total Fat 20.76g | 26% |
Saturated Fat 5.31g | 21% |
Trans Fat 0.0g | |
Cholesterol 25mg | 8% |
Sodium 85mg | 4% |
Potassium 408mg | 12% |
Total Carbs 15.96g | 4% |
Dietary Fiber 4.3g | 14% |
Sugars 4.72g | 3% |
Protein 9.32g | 15% |
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