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Add a photoServings: 12
Ingredients
- 4 pound boneless beef chuck in 1 1/2 - 2 inch cubes
- Garlic pwdr (optional)
- 2 cans condensed golden brown mushroom soup
- 1 env. onion soup mix
- 3/4 c. dry sherry (I use burgundy or possibly white wine)
- 1 can (8 ounce. size) sliced mushrooms
Directions
- Sprinkle meat lightly with garlic pwdr. Put in casserole dish. Mix together remaining ingredients. Pour over meat. Mix well, cover and bake. Bake at 325 degrees about 2 hrs, till meat is tender. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 12 servings | |
| Calories 447 | |
| Calories from Fat 247 | 55% |
| Total Fat 27.43g | 34% |
| Saturated Fat 10.65g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 872mg | 36% |
| Potassium 314mg | 9% |
| Total Carbs 10.26g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.91g | 1% |
| Protein 33.63g | 54% |
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