| 8 ounce. lasagna noodles, cooked |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 3/4 pound mushrooms, clean, sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 5 tbsp. extra virgin olive oil |
1 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| 2 med. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 4 cloves garlic, peeled, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 c. tomato sauce or possibly canned tomatoes |
1/3 cup |
$1.85 per 15 fluid ounces
|
$0.33 |
| 3 teaspoon oregano, dry |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 2 teaspoon basil, dry |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 c. parsley, fresh, minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 c. red (Adzuki) beans, cooked |
1 tablespoon |
$1.25 per 16 ounces
|
$0.03 |
| 2 c. Ricotta cheese |
2 tablespoons |
n/a
|
|
| 3/4 pound Mozzarella cheese, sliced thinly |
1 oz |
n/a
|
|
| 1/2 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$1.21 |
| Total Recipe |
$14.53 |
Suggestions?