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 Bean and Barley Soup |
Ingredients
- Bean and Barley Soup
- 10oz (300gr) sausage
- 1 cup quick-cooking barley
- 2 cups (15oz, 450gr) whole tomatoes
- 1 1/2 cups (15oz, 450gr) red beans
- 1 1/2 cups (15oz, 450gr) white beans
- 3 ribs celery
- 2 carrots
- 1 onion
- 2 cloves garlic
- 1 tbs olive oil
- 6 cups chicken stock
- 1 tsp basil
- 1 tsp oregano
- 1 tsp paprika
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2101g | |
| Calories 1190 | |
| Calories from Fat 220 | 18% |
| Total Fat 24.86g | 31% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.04g | |
| Cholesterol 19mg | 6% |
| Sodium 3271mg | 136% |
| Potassium 2602mg | 74% |
| Total Carbs 203.5g | 54% |
| Dietary Fiber 47.7g | 159% |
| Sugars 15.21g | 10% |
| Protein 44.56g | 71% |
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