Bbq Beef Brisket Recipe

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Servings: 12

Ingredients

Cost per serving $0.23 view details
  • 4 lb beef brisket celery salt onion salt garlic salt
  • 1/3 c. worchestershire sauce
  • 1 x 4 ounce. bottle liquid barbecue smoke hickory bbq sauce

Directions

  1. Sprinkle fairly heavy with celery salt, onion salt, and garlic salt. Pour 1/3 c. worchestershire sauce over & 1- 4 ounce. bottle of liquid smoke. Cover tightly, marinate 24-48 hrs, turning several times.
  2. Cover & bake in slow oven (300 degrees) till nearly done. You may turn every hour if drying occurs. When near to done, slice 1/4-inch thick, return to pan & pour 1/2 bottle of hickory bbq sauce over, cook uncovered 1/2 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 17g
Recipe makes 12 servings
Calories 6  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 75mg 3%
Potassium 61mg 2%
Total Carbs 1.49g 0%
Dietary Fiber 0.0g 0%
Sugars 0.77g 1%
Protein 0.0g 0%
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