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Ingredients

  • Full cream milk - 1 litre
  • Sugar - 1/2 cup
  • Cardamom powder - 1/4 teaspoon
  • 5 to 6 strands of saffron

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 168g
Calories 514  
Calories from Fat 44 9%
Total Fat 4.89g 6%
Saturated Fat 2.98g 12%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 48mg 2%
Potassium 118mg 3%
Total Carbs 117.46g 31%
Dietary Fiber 0.5g 2%
Sugars 116.71g 78%
Protein 3.4g 5%
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