| 2 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 6 ounce Mushrooms, halved & sliced |
1/2 oz |
$3.69 per 8 ounces
|
$0.23 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 lrg Onions, coarsely minced |
1/6 onions |
$0.79 per pound
|
$0.04 |
| 2 x Celery ribs, coarsely choppd |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 2 x Carrots, peeled & sliced |
1/6 carrots |
$1.49 per pound
|
$0.03 |
| 2 cl Garlic, thinly sliced |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1 tsp Paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 tsp Dry thyme |
0.02 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Dry sage |
0.02 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 1/4 c. Barley |
1 tablespoon |
$1.49 per 16 ounces
|
$0.07 |
| 2 can Chicken broth, 14oz each Nonstick cooking spray |
1/6 can |
$0.99 per 14 1/2 ounces
|
$0.18 |
| 1/4 c. Fresh parsley, minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 c. Orange juice |
1 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.67 |
| Total Recipe |
$8.06 |
Suggestions?