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Banh Mi Burgers with Sriracha Mayo Recipe

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Banh Mi Burgers with Sriracha Mayo
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Ingredients

  • For the carrot slaw:
  • 2 cups grated carrots (grate peeled carrots on a box grater)
  • 2 tablespoons granulated sugar
  • 2 tablespoons unseasoned rice vinegar
  • For the mayo:
  • ½ cup mayonnaise
  • 1 tablespoon sriracha hot sauce (more for a spicier mayo)
  • For the burgers:
  • 1 lb ground pork
  • 3 garlic cloves, minced
  • 3 green onions, roots trimmed, white and green parts thinly sliced
  • 1 jalapeño, minced (don’t remove seeds and veins for a spicier burger)
  • 1 teaspoon minced lemongrass
  • 1 tablespoon fish sauce
  • 2 teaspoons granulated sugar
  • ½ teaspoon salt
  • 2 teaspoons cornstarch
  • 1 ½ teaspoons sesame oil
  • Vegetable or canola oil, for brushing grill
  • 1/3 cup fresh cilantro leaves
  • 4 hamburger buns, toasted

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