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Servings: 12
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1⅓ cups granulated sugar
- ¼ cup vegetable oil
- 2 eggs
- 4 ripe bananas, mashed
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- For the Cream Cheese Frosting:
- 8 ounces cream cheese, at room temperature
- ½ cup unsalted butter, at room temperature
- Pinch salt
- 4 cups powdered sugar
- 1½ teaspoons vanilla extract
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 175 | 34% |
| Total Fat 19.92g | 25% |
| Saturated Fat 9.25g | 37% |
| Trans Fat 0.12g | |
| Cholesterol 73mg | 24% |
| Sodium 309mg | 13% |
| Potassium 184mg | 5% |
| Total Carbs 80.12g | 21% |
| Dietary Fiber 1.2g | 4% |
| Sugars 60.75g | 41% |
| Protein 5.23g | 8% |
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