Banana-Macadamia Nut Muffins Recipe

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Servings: 8

Ingredients

  • 1½ cups unbleached all purpose flour
  • 1½ teaspoons baking soda
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • 1¼ cups mashed ripe bananas (about 3 large)
  • ½ cup granulated sugar
  • ¼ cup dark brown sugar
  • ½ cup unsalted butter, melted and cooled slightly
  • ¼ cup milk (whole, 2% or 1%)
  • 1 large egg
  • 1 cup unsalted macadamia nuts, toasted and finely chopped

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 8 servings
Calories 332  
Calories from Fat 144 43%
Total Fat 16.61g 21%
Saturated Fat 8.31g 33%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 325mg 14%
Potassium 157mg 4%
Total Carbs 43.38g 12%
Dietary Fiber 1.7g 6%
Sugars 22.67g 15%
Protein 4.23g 7%
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