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Banana Nut Muffin Recipe

Name: Banana Nut Muffin
Ingredients: 1/2 c. oil; 1 c. sugar; 2 large eggs, beaten; 3 overripe bananas, mashed; 1/2 teaspoon salt; 3 T cocoa; 2 c. flour; 1 teaspoon baking soda; 1/2 teaspoon baking pwdr; 6 T buttermilk; 1 teaspoon vanilla; 1/2 c. minced nuts

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.30 view details

1/2 c. oil
1 c. sugar
2 large eggs, beaten
3 overripe bananas, mashed
1/2 teaspoon salt
3 T cocoa
2 c. flour
1 teaspoon baking soda
1/2 teaspoon baking pwdr
6 T buttermilk
1 teaspoon vanilla
1/2 c. minced nuts

Directions

Beat together oil, sugar and large eggs. Add in mashed bananas. Beat well. Sift cocoa, salt, flour, soda and baking pwdr. Add in to banana mix with buttermilk and vanilla. Stir in nuts. Fill greased cupcake 3/4 full and bake at 350 degrees for 20 to 30 min. These are delicious served with fruit salad and chicken salad. 12 to 15 muffins.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 10 servings
Calories 324
Calories from Fat 137	42%
Total Fat 15.73g	20%
Saturated Fat 1.65g	7%
Trans Fat 0.28g
Cholesterol 42mg	14%
Sodium 368mg	15%
Potassium 87mg	2%
Total Carbs 41.39g	11%
Dietary Fiber 1.4g	5%
Sugars 20.64g	14%
Protein 5.21g	8%

Banana Nut Muffin Recipe

Ingredients