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Balsamic Pork Tenderloin Recipe

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Balsamic Pork Tenderloin
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Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 8 servings
Calories 308  
Calories from Fat 186 60%
Total Fat 21.07g 26%
Saturated Fat 1.72g 7%
Trans Fat 0.53g  
Cholesterol 19mg 6%
Sodium 40mg 2%
Potassium 238mg 7%
Total Carbs 18.46g 5%
Dietary Fiber 0.0g 0%
Sugars 16.2g 11%
Protein 6.68g 11%
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