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Add a photoBakewell Tart is a British favorite and my grandmother often served this when I was growing up and I spent the summers in England with her. My grandmother was NO cook and her Bakewell Tart came out of a box. I believe it was 6 small rectangles regardless of which brand she bought. Nowadays I make it myself and being fresh from the oven I simply cannot say “it was just like grandmother’s”!
Ingredients
- 1 shallow dish 9” pie crust, uncooked, frozen
- 3 tablespoons raspberry jam
- 4 ounces butter
- 4 ounces white sugar
- 2 eggs, beaten
- ½ teaspoon almond essence
- 4 ounces ground almonds
- 1 ounce flour
- Sliced almonds to decorate
Directions
- Spread raspberry jam in the bottom of the pie crust.
- Cream together butter and sugar.
- Add eggs and almond essence. Mix well.
- Add ground almonds and flour. Mix well.
- Spread on top of jam.
- Decorate with sliced almonds if desired.
- Bake at 350 degrees for 35-40 minutes until firm and lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 8 servings | |
| Calories 239 | |
| Calories from Fat 135 | 56% |
| Total Fat 15.46g | 19% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 100mg | 4% |
| Potassium 68mg | 2% |
| Total Carbs 23.38g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.13g | 12% |
| Protein 3.11g | 5% |
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