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Cream Cheese Buttercream Eggs Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Cream butter & cream cheese. Add in sugar and vanilla. Form into balls and refrigeratefor several hrs. Coat with chocolate which has been melted over a double boiler. Place on waxed paper lined cookie sheets till hard. Store tightly covered in the refrigerator. Best if brought to room temperature before serving.

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