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Ingredients
- 12oz (350gr) salmon
- 1/2 tsp thyme
- 1/2 tsp paprika
- 4 shallots, sliced
- 4oz (120gr) fresh spinach
- 1/3 cup (3oz, 90ml) white wine
- 1/3 cup (3oz, 90ml) chicken stock
- 1 tsp tarragon
- 2 tsp cornstarch dissolved in 1 tbs water
- 1/3 cup (3oz, 90gr) Greek yogurt
- 2 tbs whole grain mustard
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 74g | |
| Calories 175 | |
| Calories from Fat 119 | 68% |
| Total Fat 13.5g | 17% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 360mg | 15% |
| Potassium 202mg | 6% |
| Total Carbs 7.87g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.4g | 0% |
| Protein 6.47g | 10% |
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