Ingredients
- Baked Root Beer Beans - Pots and Pins, with help from Nibble Me This and Aunt Till
- 1 lb. bacon, cut into 1-inch pieces and cooked until crisp
- 1 large white onion, diced
- 1/2 green pepper, diced
- 1/2 red pepper, diced
- 1 can (28 oz.) Bush's Original Baked Beans, drained, but not rinsed
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (15 oz.) white beans, drained and rinsed
- 1 can (15 oz.) kidney beans, drained and rinsed
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoons Worcestershire sauce
- 1 (12 oz.) bottle of Root Beer (I used Thomas Kemper brand)
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dry mustard
- 1 to 2 tablespoons Root Beer Concentrate (depending on how strong you want the Root Beer flavor to be)
View Full Recipe at Pots and Pins
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement