Baked Potato And Leek Pie Recipe

click to rate
0 votes | 1027 views
Servings: 6

Ingredients

Cost per serving $0.81 view details

Directions

  1. Pastry:Mix the flour and salt in a bowl. Cut in the butter with your fingers or possibly a pastry blender till the mix resembles coarse meal or possibly tiny peas.
  2. (a food processor is ideal for this)
  3. Whisk the 2 egg yolks and 2 Tbsp. water together in another bowl add in to the flour mix, and blend till the pastry is smooth and holds together in a ball. Do not over work the pastry. Wrap in plastic and chill it for at least 20 min.
  4. Roll 2/3 of the pastry out with a rolling pin and line a pie dish.
  5. Wash and finely slice the leek.
  6. Peel and finely slice the potatoes.
  7. Place a layer of sliced potatoes on top and brush with melted butter, season well and sprinkle with sliced leeks and herbs. Repeat layering with remaining potatoes.
  8. Roll out remaining pastry and cover pie, pinching the edges together to seal. Cut a 2cm hole in the top to allow steam to escape, brush with extra egg and bake 180C/360F for about 1 hour till pastry is golden brown and potatoes are tender.
  9. Heat the cream and garlic to boiling and just before serving, pour into the top of the pie.
  10. Serve on its own or possibly as an accompaniment with grilled and roast meats.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 6 servings
Calories 616  
Calories from Fat 330 54%
Total Fat 37.59g 47%
Saturated Fat 23.26g 93%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 358mg 15%
Potassium 776mg 22%
Total Carbs 61.58g 16%
Dietary Fiber 4.8g 16%
Sugars 1.73g 1%
Protein 9.57g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment