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Ingredients
- Crusty Roasted Potatoes
- Potato Salad with Bacon
- Asparagus with Lemon Butter
- Baked Pork Tenderloin
- Recipe by Christine Lamb @ Christine's Pantry - 2019
- Ingredients:
- 1 1/2 pound pork tenderloin
- 1 tablespoon olive oil
- salt and pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
View Full Recipe at Christine's Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1138g | |
| Calories 1302 | |
| Calories from Fat 303 | 23% |
| Total Fat 33.96g | 42% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.18g | |
| Cholesterol 573mg | 191% |
| Sodium 488mg | 20% |
| Potassium 4821mg | 138% |
| Total Carbs 49.72g | 13% |
| Dietary Fiber 7.6g | 25% |
| Sugars 7.49g | 5% |
| Protein 191.91g | 307% |
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