Baked Ginger Oatmeal Recipe with Apricot, Cherry & Almond Recipe

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Ingredients

  • Other baked oatmeal recipes:
  • Joy the Baker’s Baked Oatmeal with Fresh Raspberries & Pistachios
  • Two Peas and Their Pod’s Apple Cinnamon Baked Oatmeal
  • A Year of Slow Cooking’s CrockPot Baked Oatmeal
  • A couple of reminders:
  • (Don’t forget to head over to my giveaway blog for a chance to win a prize from General Electric.)
  • (For a chance to win a gift pack from Cache Valley Cheese, including a Dutch oven, head to my giveaway blog.)
  • Baked Ginger Oatmeal with Apricot, Cherry & Almond
  • 3 cups old-fashioned oats
  • 1/3 cup (packed) brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 1 1/2 cups skim milk
  • 1 egg
  • 3/4 cup unsweetened applesauce
  • 3 tbsp unsalted butter, melted
  • 1/2 cup chopped dried apricots (about
  • 1/2 cup dried cherries
  • 1/3 cup slivered almonds

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 802g
Calories 755  
Calories from Fat 419 55%
Total Fat 47.89g 60%
Saturated Fat 24.55g 98%
Trans Fat 0.0g  
Cholesterol 285mg 95%
Sodium 2648mg 110%
Potassium 1262mg 36%
Total Carbs 65.8g 18%
Dietary Fiber 8.4g 28%
Sugars 52.91g 35%
Protein 23.8g 38%
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