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Baked Fruit Compote Recipe

Name: Baked Fruit Compote
Ingredients: 12 ounce Pitted dry prunes; 6 ounce Dry apricots; 20 ounce Pineapple chunks, undrained; 1/4 tsp Cinnamon; 21 ounce Cherry pie filling; 1 1/2 c. water; 3/4 c. Sweet red wine

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $12.24 view details

12 ounce Pitted dry prunes
6 ounce Dry apricots
20 ounce Pineapple chunks, undrained
1/4 tsp Cinnamon
21 ounce Cherry pie filling
1 1/2 c. water
3/4 c. Sweet red wine

Directions

Heat oven to 350. In 13x9 (3 qt) glass baking dish or possibly casserole, layer prunes, apricots and pineapple with liquid. Sprinkle with cinnamon. In medium bowl, combine pie filling, water and wine; blend well. Pour proportionately over fruit; cover with foil. Bake at 350 for 1 1/2 hrs or possibly till dry fruits are tender.

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Amount Per Recipe	%DV
Recipe Size 1871g
Calories 1767
Calories from Fat 21	1%
Total Fat 2.51g	3%
Saturated Fat 0.46g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 139mg	6%
Potassium 3743mg	107%
Total Carbs 416.42g	111%
Dietary Fiber 32.1g	107%
Sugars 157.06g	105%
Protein 12.58g	20%

Baked Fruit Compote Recipe

Ingredients