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Add a photoServings: 6
Ingredients
Directions
- Preheat oven to 425F degrees. Grease 2 cookie sheets or possibly coat with vegetable cooking spray.
- Mix cornmeal and salt in a bowl and pour in boiling water, stirring all the while to keep lumps from forming. Stir in margarine.
- Drop 1 Tbsp. at the time onto the cookie sheets. This batter should be liquid sufficient to spread out into a 3-inch circle. If it doesn't spread, add in a bit more water. Bake till golden around the edges and crispy, about 20 min. Serve with sweet butter.
- Makes approximately 36 wafers.
- Notes: Look like a cornmeal cookie. Lee's Intro: These wonderful, crisp little wafers are so easy to prepare you will want to make them every time you serve soup. You might vary them by adding a bit of prepared Cajun seasoning to the batter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 107 | |
| Calories from Fat 36 | 34% |
| Total Fat 4.12g | 5% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 241mg | 10% |
| Potassium 31mg | 1% |
| Total Carbs 15.76g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.33g | 0% |
| Protein 1.45g | 2% |
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