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Bagoong Fried Chicken Recipe

by Ang Sarap
Bagoong Fried Chicken
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Ingredients

  • 1 kg chicken legs ½ cup sautéed bagoong
  • juice from 1 lemon freshly ground black pepper 6 cloves garlic, minced oil for pan frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 920g
Calories 1479  
Calories from Fat 800 54%
Total Fat 88.72g 111%
Saturated Fat 24.95g 100%
Trans Fat 0.8g  
Cholesterol 606mg 202%
Sodium 586mg 24%
Potassium 1643mg 47%
Total Carbs 28.06g 7%
Dietary Fiber 0.4g 1%
Sugars 26.98g 18%
Protein 133.2g 213%
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