Badam Paal / Badam Kheer Recipe

Soak almonds in hot water for 20 minutes and then peel off the skin. Put them in a blender and make a coarse powder out of it. Set aside.

In a bowl add corn flour and some milk, mix well and set aside.

Take a sauce pan and pour milk into it, place on flame and let it boil on low flame.

After 2 minutes add the crushed cardamom pods, coarse almond mixture, saffron and stir well.

Let the milk boil well on low flame for 15 minutes or until it reduces to 3/4th of its original volume. Keep stirring occasionally see that you use a deep sauce pan or else the milk will spill.

Then add sugar, corn flour mix and stir well. Let it sit on flame for another 5 or 10 minutes. Stir occasionally. (set on flame until you get…