Rice Pudding/Rice Kheer Recipe

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1 vote | 3190 views

This is the simplest way of making Rice Pudding nee Kheer and even a novice can cook it without any difficulty. I like my Kheer to be thick and creamy but if you like a runny Kheer then increase the amount of milk as required.

Servings: 4 bowls
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Ingredients

Cost per serving $0.31 view details

Directions

  1. Soak the rice in water for 10-15 minutes.
  2. Take a saucepan, add the drained rice with milk and set on low flame to cook for 15-20 minutes. Keep stirring and avoid the rice from sticking to the bottom of the pan.
  3. When the rice is just cooked, add all the other ingredients and cook for another 5-6 minutes.
  4. Add more ½ cup milk if you like a runny Kheer or just follow the recipe for a thicker version.
  5. Serve warm or cold, garnished with the nuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 4 servings
Calories 358  
Calories from Fat 48 13%
Total Fat 5.35g 7%
Saturated Fat 2.94g 12%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 63mg 3%
Potassium 273mg 8%
Total Carbs 68.91g 18%
Dietary Fiber 0.6g 2%
Sugars 33.07g 22%
Protein 8.25g 13%
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