Back to school Gluten Free Meatloaf Sandwiches Recipe by Anne-Marie

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Ingredients

2 pounds ground chuck (80% lean, 20% fat)
1 (4.9 ounce) bag Udi’s Jalapeno Cheddar Ancient Grain Crisps, crushed (approximately 1 1/2 cups, divided)
1 cup frozen green beans, defrosted
1 cup minced red onion
2 garlic cloves, minced
2 eggs
1/2 cup ketchup
1 teaspoon Worcestershire sauce
For the sandwiches:
Slices Udi’s Gluten Free bread
Ketchup