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Baby Food Carrot Cake Recipe

Name: Baby Food Carrot Cake
Ingredients: 6 jar (6 ounce) baby food carrots; 1 c. Applesauce.; 1 c. Egg substitute.; 3/4 c. Crushed & liquid removed pineapple.; 2 c. Whole wheat pastry flour.; 3/4 c. Sugar.; 1 tsp Salt.; 2 tsp Cinnamon.; 2 tsp Soda.; 1 tsp Grated orange zest.

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.98 view details

6 jar (6 ounce) baby food carrots
1 c. Applesauce.
1 c. Egg substitute.
3/4 c. Crushed & liquid removed pineapple.
2 c. Whole wheat pastry flour.
3/4 c. Sugar.
1 tsp Salt.
2 tsp Cinnamon.
2 tsp Soda.
1 tsp Grated orange zest.

Directions

Bake at 350 for 55 minutes.

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Amount Per Recipe	%DV
Recipe Size 971g
Calories 1753
Calories from Fat 114	7%
Total Fat 13.19g	16%
Saturated Fat 2.47g	10%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 2789mg	116%
Potassium 2079mg	59%
Total Carbs 366.03g	98%
Dietary Fiber 35.8g	119%
Sugars 181.78g	121%
Protein 64.0g	102%

Baby Food Carrot Cake Recipe

Ingredients