Pescado Frio Con Guacamole (Cold Fish With Avocado Sauce) Recipe

• 6 x To 8 slices fresh fish fillets
•     Salt and pepper to taste
• 1 Tbsp. Tarragon leaves, crumbled
• 1/4 c. Lime juice
•     Butter (sufficient for baking dish)
• 2 x Fresh tomatoes, peeled and minced
• 3 x Very ripe avocados, mashed
• 2 Tbsp. Onions, chopped
• 4 tsp Chili pwdr (more or possibly less)
• 2 1/2 Tbsp. Parsley, chopped
• 1 x Clove of garlic, crushed
• 1 Tbsp. Extra virgin olive oil
• 13 x Black olives, pitted
• 1 can Sweet red peppers, cut into strips

Directions