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Avocado BLT With Fried Egg And Chipotle Aioli Recipe

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Avocado BLT With Fried Egg And Chipotle Aioli
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Servings: 8

Ingredients

  • 8 Slices of Sourdough Bread, toasted with unsalted butter
  • Chipotle Aioli
  • Green Leaf Lettuce, rinsed and dried
  • 1 Beefsteak Tomato (or any variety) sliced
  • 12 oz (12 strips) Cooked Smoked Thick Center-Cut Bacon
  • 4 Fried Eggs
  • 1 Firm and ripe Avocado, sliced thickly
  • Chipotle Aioli
  • 5 Cloves of Garlic, peeled
  • ¼ Cup Olive Oil
  • 2 Chipotle (from can/tin) with a little sauce
  • 1 Egg Yolk
  • 1 tsp of Freshly Squeezed Lime Juice, or to taste
  • Sea Salt
  • Freshly Ground Black Pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 8 servings
Calories 313  
Calories from Fat 114 36%
Total Fat 12.74g 16%
Saturated Fat 2.28g 9%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 465mg 19%
Potassium 258mg 7%
Total Carbs 39.55g 11%
Dietary Fiber 3.4g 11%
Sugars 2.65g 2%
Protein 11.28g 18%
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