| 4 ripe avocados, chopped |
1/3 avocados |
$1.25 per item
|
$0.42 |
| 2-3 plum tomatoes, chopped |
0.21 tomatoes |
$1.99 per pound
|
$0.14 |
| 1/4 cup red onion, finely chopped |
1 teaspoon |
$0.99 per pound
|
$0.01 |
| 2 cloves garlic, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tablespoon cilantro, chopped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 tablespoon olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 tablespoon red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| lemon juice from 1/2 lemon |
0.08 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| 4 ozs feta cheese, crumbled |
1/3 oz |
$7.69 per 12 ounces
|
$0.21 |
| Total per Serving |
$0.85 |
| Total Recipe |
$10.19 |
Suggestions?