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Add a photoServings: 1
Ingredients
- 9 ounce pkg Fettuccine
- 14 ounce can Artichoke heart
- 1 c. Mushroom, fresh
- 10 ounce Alfredo sauce
- 2 Tbsp. Cheese, Bleu
Directions
- Cook Pasta Saute/fry Mushrooms and Artichoke hearts 3-4 min.
- Add in alfredo sauce Sprinkle with blue cheese
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 671g | |
| Calories 2570 | |
| Calories from Fat 1011 | 39% |
| Total Fat 112.77g | 141% |
| Saturated Fat 41.63g | 167% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 7493mg | 312% |
| Potassium 1658mg | 47% |
| Total Carbs 302.23g | 81% |
| Dietary Fiber 18.6g | 62% |
| Sugars 23.8g | 16% |
| Protein 84.3g | 135% |
