click to rate
0 votes | 1556 views
Servings: 8

Ingredients

Cost per serving $0.71 view details

Directions

  1. Toss the cabbage together in a large colander and set in the sink. Sprinkle the cabbage with salt and let stand for 15 min. The salt draws out some of its moisture so which the slaw remains crunchy.
  2. In a bowl, whisk together the vinegar, soy sauce, oil, chile paste, peanut butter, and ginger. Toss together with the cabbage, carrots, bean sprouts and scallions; season with salt and pepper. Garnish with sesame seeds before serving.
  3. This recipe yields 8 servings.

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 8 servings
Calories 98  
Calories from Fat 66 67%
Total Fat 7.67g 10%
Saturated Fat 1.25g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1363mg 57%
Potassium 161mg 5%
Total Carbs 5.26g 1%
Dietary Fiber 1.5g 5%
Sugars 2.06g 1%
Protein 2.93g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment