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Asian Chicken Legs - Recipe Cost

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3/4 c. bottled stir-fry sauce, preferably Korean style

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 x chicken drumsticks and 4 thighs (2 1/4 pounds), skin removed	4 chicken drumsticks	$1.49 per pound	$0.49
1 x (15-oz) can whole baby corn, liquid removed, each ear cut in half	15 fl oz	$0.89 per 15 1/4 ounces	$0.61
1 x (8-oz) can sliced water chestnuts, liquid removed	8 fl oz	$1.49 per 8 ounces	$1.49
1 med red bell pepper, quartered, cored and cut in strips	1 bell pepper	$3.29 per pound	$0.86
1/2 c. minced onion	1/2 cup	$0.79 per pound	$0.14
4 x strips fresh orange peel (about 3-by-1 inch each)	1 orange peel	$3.00 per pound	$-0.06
1 tsp fresh ginger Sliced scallions, for garnish, optional	1 tsp	$2.99 per pound	$0.01
Total Recipe			$3.55