ARACHUVITTA SAMBAR Recipe

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Ingredients

1 cup of Toor| Thuvar Dal ,cooked and mashed
Tamarind extract - (extracted from gooseberry sized lemon) - 1 cup
1 medium sized onion, roughly chopped
1 medium sized tomato, chopped
1 cup of cubed pumpkin
1/2 tsp. of turmeric powder
Handful of fresh coriander leaves for garnishing
Salt
Oil
For Seasoning
1 tsp. of mustard and urad dal
A sprig of curry leaves
A pinch of asafoetida
For the Masala Powder
1 tbsp. of channa dal
1 1/2 tbsp. of coriander seeds
2 tsp. of urad dal
4 - 5 dry red chillies
1 1/2 tbsp. of grated coconut
Add the tomatoes and pumpkin , fry it for a minute, add a cup of water , cover and allow the veggie to cook on medium flame

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