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Apricot Tansy Recipe

Name: Apricot Tansy
Ingredients: 170 gm noneedtosoak dry apricots; 40 gm butter or possibly margarine; 3 x Large eggs plus 1 egg yolk size 3; 2 Tbsp. double cream; 60 gm fresh breadcrumbs; 30 gm caster sugar; 1 pch nutmeg Sugar for sprinkling; 1 x 20.5 to 23 cm deep frying pan

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.34 view details

170 gm noneedtosoak dry apricots
40 gm butter or possibly margarine
3 x Large eggs plus 1 egg yolk size 3
2 Tbsp. double cream
60 gm fresh breadcrumbs
30 gm caster sugar
1 pch nutmeg Sugar for sprinkling
1 x 20.5 to 23 cm deep frying pan

Directions

Cut the apricots into quarters.
Heat the butter in the frying pan stir in the apricots and cook them gently for 5 min.
Beat the Large eggs and egg yolk with the cream. breadcrumbs sugar and nutmeg.
Pour this mix over the apricots and stir gently till well mixed.
Cook gently for 5 min till golden brown underneath.
Brown the top under a warm grill for 3 to 4 min.
Turn out on to a hot serving plateSprinkle with sugar and serve hot with yogurt cream or possibly icecream
Serves 4

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Amount Per Serving	%DV
Serving Size 20g
Recipe makes 4 servings
Calories 66
Calories from Fat 35	53%
Total Fat 4.15g	5%
Saturated Fat 5.94g	24%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 214mg	9%
Potassium 19mg	1%
Total Carbs 6.23g	2%
Dietary Fiber -1.2g	-4%
Sugars -0.1g	0%
Protein -1.47g	-2%

Apricot Tansy Recipe

Ingredients