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Apricot Lemon Muffins #TEArifficPairs Recipe

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Apricot Lemon Muffins #TEArifficPairs
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Ingredients

  • 1 cup sugar
  • 2 & 1/2 cups all purpose flour
  • 2 & 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 4 tablespoons butter, melted & slightly cooled
  • 1/4 cup vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 teaspoon fresh lemon juice
  • 1/3 cup apricot preserves
  • for the brown sugar topping:
  • 2 tablespoons melted butter, slightly cooled
  • 2 tablespoons all-purpose flour
  • 4 tablespoons dark brown sugar
  • 1/2 teaspoon fresh lemon juiceInstructions
  • for the brown sugar topping:

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