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Add a photoServings: 12
Ingredients
- 1 Tbsp. Active dry yeast
- 1/4 c. Lukewarm water
- 1/4 c. + 2 Tablespoons sugar
- 1/4 c. Margarine
- 2 x Large eggs
- 1/2 tsp Lemon extract
- 1/2 tsp Salt
- 1 c. Water
- 3 1/2 c. To 4 C Flour
- 24 x Dry apricots or possibly prunes
- 1/2 tsp Cinnamon
Directions
- Dissolve the yeast in the 1/4 c. of hot water. Add in the 1/4 c. of sugar and margarine. When the margarine is soft, add in the salt,Large eggs, lemon extract, 1/2 c. of water, and 3 c. of the flour. Beat till thoroughly blended. Place on a floured surface and knead in extra flour to make a soft, smooth dough. Transfer to a lightly oiled bowl, cover with a damp cloth, let rise till doubled in bulk. (about 1 hour) Meanwhile, cook the apricots in the remaining 1/2 c. of water for 15 to 20 min, or possibly till softened. Puree. Add in the cinnamon and the remaining 2 Tbsp. of sugar and mix well. Cold till needed. Punch the dough down and let rest for 5 min. Roll out on a floured,surface to approximately 1/2 inch thick and cut into 2-inch circles. Place a spoonful of the apricot (or possibly prune) purr in the center. Place on an oiled baking sheet. Let rise for 15 min. Bake in a 400 F oven for 10 to 15 min, or possibly till browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 129 | |
| Calories from Fat 44 | 34% |
| Total Fat 4.93g | 6% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.7g | |
| Cholesterol 35mg | 12% |
| Sodium 155mg | 6% |
| Potassium 201mg | 6% |
| Total Carbs 20.32g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 18.59g | 12% |
| Protein 2.34g | 4% |
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