Apricot Cream Cheese French Toast Recipe

click to rate
0 votes | 1560 views
Servings: 1

Ingredients

Directions

  1. Mix the cream cheese with the pecans and a couple Tbsp. of the powdered sugar. Stuff the pocket you have created in the french bread with the cream cheese mix. Dip in the mix of whipping cream, Large eggs, nutmeg, and vanilla. Grill on warm griddle and serve with apricot sauce. The apricot sauce can be prepared by mixing a 12 oz jar of apricot preserves with a 1/2 c. of orange juice, then heating the mix.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment