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Servings: 10
Ingredients
- 1¾ cups + 2 tablespoons all-purpose flour
- 2 tablespoons + 1 teaspoon granulated sugar
- 1 teaspoon instant yeast
- Pinch of salt
- 1 egg, at room temperature
- ⅓ cup whole milk, lukewarm
- ½ teaspoon vanilla extract
- 2 tablespoons unsalted butter, at room temperature
- For the Apricot Filling:
- 1½ cups dried apricots
- ½ cup orange juice
- ⅓ cup lemon juice
- 2 tablespoons granulated sugar
- For the Cream Cheese Filling:
- 8 ounces cream cheese, at room temperature
- 2 tablespoons granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- Pinch of salt
- For the Streusel:
- ¾ cup all-purpose flour
- 2 tablespoons granulated sugar
- 4½ teaspoons light brown sugar
- Pinch of salt
- 3½ tablespoons unsalted butter, melted and cooled
- For the Egg Wash:
- 1 egg
- Pinch of salt
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 136 | 42% |
| Total Fat 15.42g | 19% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 150mg | 6% |
| Potassium 171mg | 5% |
| Total Carbs 41.15g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 15.68g | 10% |
| Protein 6.38g | 10% |
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