Apricot, Another Summer Chutney. Recipe

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Ingredients

(If you are using dried apricots soak them overnight in 3 Tbs lime juice and 2 cups of hot water.)
3 Tbs lime juice
1/2 cup water
3 inch piece of cinnamon stick
1/2 tsp black onion seeds (aka kalonji) or black sesame seeds
1/2 Tbs finely chopped peeled ginger root
2 Tbs ghee or unsalted butter
2/3 cup dark raisins or currants
1/2 cup dark brown sugar
1/4 tsp salt
1/8 to 1/4 tsp Kashmiri chili or cayenne

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