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Antipasto Platter Of Hard Sausages - Recipe Cost

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2 lb assorted dry and semi-dry sausages (to 3 lbs) Balsamic Marinated White Beans (see recipe)

1/2 lb Parmigiano-Reggiano cheese wedge

2 doz toasted crouton rounds

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med roasted red bell pepper peeled, seeded, and julienned	1/8 bell pepper	$3.29 per pound	$0.11
1 med roasted yellow bell pepper peeled, seeded, and julienned	1/8 bell pepper	$3.29 per pound	$0.00
1 med roasted green bell pepper peeled, seeded, and julienned Drizzle of extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste	1/8 bell pepper	$2.19 per pound	$0.07
4 x celery stalks thinly sliced, and blanched Drizzle of truffle oil	1/2 celery	$1.99 per pound	$0.09
Total per Serving			$0.27
Total Recipe			$2.18