Antipasto Platter Of Hard Sausages Recipe

• 1 med roasted red bell pepper peeled, seeded, and julienned
• 1 med roasted yellow bell pepper peeled, seeded, and julienned
• 1 med roasted green bell pepper peeled, seeded, and julienned Drizzle of extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 4 x celery stalks thinly sliced, and blanched Drizzle of truffle oil
• 2 lb assorted dry and semi-dry sausages (to 3 lbs) Balsamic Marinated White Beans (see recipe)
• 1/2 lb Parmigiano-Reggiano cheese wedge
• 2 doz toasted crouton rounds

Directions