Home » Recipes » An Ice Cream for Any Season
Print recipe Print Email recipe Email

An Ice Cream for Any Season Recipe

by
An Ice Cream for Any Season
click to rate
1 vote | 1248 views
0 reviews | 0 comments
 

Ingredients

  • Cinnamon Ice Cream
  • Yield: approximately 1 quart
  • 3 cups almond milk (I used Almond Breeze unsweetened original)
  • 1 cup soy milk powder
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • pinch of salt
  • 10 3-inch cinnamon sticks, broken up
  • 6 large egg yolks

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement