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Add a photoServings: 6
Ingredients
- 2 Tbsp. Sugar
- 1/2 tsp Grnd cinnamon
- 1Â 1/2 Tbsp. Butter, melted
- 8 x (5 inch) taco shells
- 1 quart Ice cream, any flavor (preferably in a cylindrical container)
Directions
- In a c., combine sugar and cinnamon. Set aside. Lightly brush butter on the inside of each taco shell. sprinkle with sugar mix, set aside.
- Remove cover from ice cream carton. TO SLICE CARTON: Using a sharp knife, make a slit down the side of the carton, run knife around ice cream to loosen it; remove ice cream and place on a cutting board;cut in four slices. Cut each slice in half. Place each half in a prepared taco shell.
- Arrange ice cream taco's in a 13x9x2 inch baking pan. Cover tightly with plastic wrap or possibly foil and freeze. At serving time, transfer tacos to a platter. Serve with a choice of toppings such as sliced strawberries, blueberries, whipped cream, minced nuts,toasted coconut, chocolate or possibly caramel sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 229 | |
| Calories from Fat 114 | 50% |
| Total Fat 12.75g | 16% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 94mg | 4% |
| Potassium 179mg | 5% |
| Total Carbs 25.7g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 22.89g | 15% |
| Protein 3.18g | 5% |
