American Style Potato Salad With Eggs And Sweet Pickles Recipe

• 2 lb Red Bliss or possibly new potatoes boiled, peeled if desired, and cut into 3/4" cubes
• 2 Tbsp. red wine vinegar
• 1 tsp kosher salt (or possibly 1/2 tspn table salt)
• 1/2 tsp freshly-grnd black pepper
• 3 x hard-cooked Large eggs cut small dice
• 2 x green onions - (to 3) sliced thin (abt 1/2 c.)
• 1 sm celery stalk cut small dice (not relish)
• 1/2 c. mayonnaise
• 2 Tbsp. Dijon-style mustard
• 1/4 c. chopped fresh parsley

Directions